course for people of any age, experience or background to gain skills necessary to be job ready for the hospitality industry. Gain abilities and knowledge in communication, customer service, point-of-sales, wait staff skills and espresso coffee making.
The ideal course for anyone wishing to work in cafés, retail or restaurants, or to pursue further training..
Wednesdays, April 19—June 28, 1-4pm
Fee: $80 ($70 conc.)
Tutor: Josh Baker