ccredited certificate course for all persons handling food for public consumption ie: milk bars, cafés, clubs, school canteens.
Updated and expanded course includes practical experience.
This course will be held at Wonthaggi RSL, enrol through BCAEC.
Accredited Unit: SITXFSA101 (Hospitality) Use hygienic practices for food safety
Thursday, May 11, 10:00am-5:00pm
Tutor: Gary Hart
ALL ACCREDITED HOSPITALITY SHORT COURSES ARE PRESENTED BY BASS COAST ADULT EDUCATION CENTRE RTO 3720 AND ARE DELIVERED AS FEE-FOR-SERVICE SO AS TO KEEP FREE YOUR FUTURE ELIGIBILITY STATUS.