ccredited certificate course for all persons handling food for public consumption ie: milk bars, cafés, clubs, school canteens.
Updated and expanded course includes practical experience.
Accredited Unit: SITXFSA001 (Hospitality) Use hygienic practices for food safety
Three dates available
Thursday, 23 May, 10:00-5:00pm
Fee: $120 ($110 conc.)
Tutor: Gary Hart
* All accredited hospitality short courses are presented by Bass Coast Adult Education Centre RTO 3720 and are delivered as fee-for-service so as to keep free your future eligibility status.