ccredited certificate course for all persons handling food for public consumption ie: milk bars, cafés, clubs, school canteens.
Updated and expanded course includes practical experience.
Accredited Unit: SITXFSA001 (Hospitality) Use hygienic practices for food safety
Three dates available
Thursday, 1st November, 10:00-5:00pm
Saturday, 24th November, 10:00-5:00pm
Thursday, 20th December, 10:00-5:00pm
Book Online: https://www.trybooking.com/book/sessions?eid=430983
Fee: $120 ($110 conc.)
Tutor: Gary Hart
* All accredited hospitality short courses are presented By Bass Coast Adult Education Centre RTO 3720 and are delivered as fee-for-service so as to keep free your future eligibility status.